26-28 January 2027

Crocus Expo, Moscow

Language Flag
RU

Equipment and technologies for ice cream production

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Meet the Market Behind One of Eurasia’s Fastest Moving Dairy Categories

Russia’s ice cream market continues to grow, with sector revenues projected to increase at a 7.38% CAGR through 2030. Export activity is also gaining momentum: in the first half of 2025, Russian ice cream exports reached nearly 8,000 tonnes, while export revenues rose by 40% year on year.

 

As producers respond to rising domestic and international demand, there is growing pressure to expand production capacity, improve operational efficiency, upgrade refrigeration and freezing systems, and invest in advanced technologies for consistent quality, automation, packaging, and food safety.

 

DairyTech brings together the companies driving this transformation, making it the ideal platform for suppliers of ice cream production technologies looking to enter or expand in the Russian and CIS markets.

32%

of visitors have a purchasing budget of over 10 million roubles

52%

of visitors plan to purchase equipment after the exhibition

59%

of visitors attend to source new suppliers/business partners

72%

of visitors want to see new products/services

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Why Russia and the CIS Matter for Ice Cream Equipment Suppliers?

Russia is among the largest ice cream markets in Europe, supported by a strong dairy industry, extensive retail networks and growing consumer demand for premium and innovative products. Manufacturers across the region are investing in:
Ice cream processing and production lines
Homogenisation and pasteurisation equipment
Freezing and hardening systems
Filling and packaging machinery
Ingredient dosing systems
Automation and quality control solutions
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Who will you meet?

Meet decision-makers and buyers from across the ice cream and dairy production value chain, including:

  • Ice cream producers and manufacturers
  • Dairy product manufacturers
  • Milk processing companies
  • Food and beverage manufacturers
  • Plant managers and production heads
  • Technical directors and engineers
  • Refrigeration and cold-chain specialists
  • Quality control and food safety teams
  • Procurement and purchasing managers
  • Packaging and production specialists
  • Distributors, agents, and resellers
  • Investors developing dairy and frozen dessert production facilities

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