Ingredients and ferments for dairy products, drinks

This specialized exhibit features a wide selection of high-quality additives, cultures, enzymes, and probiotics designed to innovate and improve your product offerings. Discover new tastes and health benefits with our diverse range of ingredients suited for everything from yogurt to specialty cheeses and milk-based drinks.
Starter cultures
Ferments and antimicrobial agents
Complex mixtures and additives
Ingredients for drinks production
Spices, flavouring agents, filling components, extracts

Opening Times
Tuesday 27th January 2026 - 10:00 - 18:00
Wednesday 28th January 2026 - 10:00 - 18:00
Thursday 29th January 2026 - 10:00 - 16:00
Support
Exhibition, Marketing & Sponsorship Enquire