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Ingredients and ferments for dairy products, drinks

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This specialized exhibit features a wide selection of high-quality additives, cultures, enzymes, and probiotics designed to innovate and improve your product offerings. Discover new tastes and health benefits with our diverse range of ingredients suited for everything from yogurt to specialty cheeses and milk-based drinks.

  • Starter cultures

  • Ferments and antimicrobial agents

  • Complex mixtures and additives

  • Ingredients for drinks production

  • Spices, flavouring agents, filling components, extracts

Reserve Your Spot on the Exhibition Floor

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Opening Times

Tuesday 27th January 2026 - 10:00 - 18:00

Wednesday 28th January 2026 - 10:00 - 18:00

Thursday 29th January 2026 - 10:00 - 16:00

Support

Exhibition, Marketing & Sponsorship Enquire

md@ite.group

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