Ingredients and ferments for dairy products, drinks
This specialized exhibit features a wide selection of high-quality additives, cultures, enzymes, and probiotics designed to innovate and improve your product offerings. Discover new tastes and health benefits with our diverse range of ingredients suited for everything from yogurt to specialty cheeses and milk-based drinks.
Starter cultures
Ferments and antimicrobial agents
Complex mixtures and additives
Ingredients for drinks production
Spices, flavouring agents, filling components, extracts
Opening Times
Tuesday 21st January 2025 - 10:00 - 18:00
Wednesday 22nd January 2025 - 10:00 - 18:00
Thursday 23rd January 2025 - 10:00 - 16:00
Support
Exhibition, Marketing & Sponsorship Enquire