This specialized area showcases state-of-the-art cooling and freezing equipment designed to enhance the quality and shelf-life of dairy products. Attendees will have the opportunity to explore innovative solutions that optimize temperature control, reduce energy consumption, and ensure product integrity.

• Cooling units, monobloc units, and split systems

• Freezing compartments and freezing equipment for food products

• Refrigerator compartments for food products

• Doors for cooling and freezing compartments